Duane, getting ready to carve, this is what the bird looked like yesterday. After leftovers this weekend, we'll make my Turkey Noodle Soup...
Sharon's Thanksgiving Turkey Noodle Soup
Place turkey carcus with some meat left on the bones in a large stock pot, cover with water,about 2 gallons.
Add l large onion quartered, 3 whole carrots, 3 celery
stocks, salt and pepper. Bring to boil, and then simmer for l hr.
Remove vegetables and carcus from stock; remove meat from bones and put back in the stock.
Add:
3 fresh carrots and 3 celery stalks chopped in
1/2 inch pieces
1 medium onion, chopped
1-1/2 C frozen peas and/or corn
1 C turkey stuffing
1 C gravy
4 C uncooked egg noodles
Salt& Pepper
Sage and other poultry seasonings you like, to taste
Bring to boil and simmer until vegetables are cooked.
Depending on how rich your stock turns out you may need to add boullion for richer flavor.
Serve with rustic breads and butter.
My close friends enjoy coming over for this 'leftover', or ask me to save them some. Enjoy!
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